spare ribs, turkey, burnt ends and sausage. Served with two sides of
your choice.
THE TEXAS TRINITY – $26.5
1/3 lb each of brisket, spare ribs and
sausage. Served with one side
of your choice.
meats
by the 1/2 lb
Beef Ribs
$38/lb
Bacon Burnt Ends
$16
Prime Brisket
$16
Pork Spare Ribs
$12
Turkey
$13
House Made Sausage
(Jalapeño & Cheddar or Wagyu All Beef)
$8/link
Pulled Pork
$12
Smo-fried Quail
$7 ea
Jalapeño Glaze Chicken Half
$13 ea
HOMEMADE SIDES
SINGLE $5 | PINT $10 | QUART $15 | FAMILY $40
Hatch Chile Mac N Cheese
Loaded Mashed Potatoes
Mexican Street Corn
Bacon Braised Cabbage
Mexican Rice
Brisket Beans
Potato Salad
Crunchy Kale Salad
HANDHELDS + MORE
THE BIG MIKE BURGER W/FRIES
Two 1/4 lb smash patties with American cheese, shredded lettuce, pickles, onions and truffle aioli on a brioche bun.
$16.5
THE BIG PAPA
1/2 lb of prime brisket stuffed into a baked potato with garlic butter, shredded cheese, sour cream and chives.
$15
CHOPPED SANDWICH COMBO
Slow-cooked brisket, chopped then sauced on a brioche bun with one single side and drink of your choice.
$16.50
MEXICAN CORNBREAD
Chopped prime brisket, street corn, cilantro, onions, and cheddar cheese baked into a large cornbread muffin. Topped with garlic butter and honey to order.
$6 (jumbo)
TEXAS TWINKIES
A bacon-wrapped jumbo jalapeno stuffed with brisket, cream cheese and pimento cheese.
$5
BIRRIA TACOS
Slow-cooked brisket, quesadilla cheese, cilantro, onions, and salsa verde inside of a fried corn tortilla – served with beef broth consommé.
$6 ea
BRISKET TOSTADA
Smoked brisket and refried beans on a fried tostada shell with cilantro, onions, salsa verde, cotija and Valentina’s sauce.
$6.5
HANDMADE PIES
Fresh seasonal and local hand pies, as well as banana pudding. A la mode $1 extra
