One 1/3 lb smoked brisket patty with American cheese, shredded lettuce, pickles, onions and truffle aioli on a brioche bun.
$16.5
THE BIG PAPA
1/2 lb of prime brisket stuffed into a baked potato with garlic butter, shredded cheese, sour cream and chives.
$15
BIRRIA TORTA
Slow-cooked brisket on toasted telera bread with melted cheese, crema, cilantro and onion, salsa aguacate.
$14.50
MEXICAN CORNBREAD
Chopped prime brisket, street corn, cilantro, onions, and cheddar cheese baked into a large cornbread muffin. Topped with garlic butter and honey to order.
$6 (jumbo)
TEXAS TWINKIES
A bacon-wrapped jumbo jalapeno stuffed with brisket, cream cheese and pimento cheese.
$5
BIRRIA TACOS
Slow-cooked brisket, quesadilla cheese, cilantro, onions, and salsa verde inside of a fried corn tortilla – served with beef broth consommé.
$5.5
BRISKET TOSTADA
Smoked brisket and refried beans on a fried tostada shell with cilantro, onions, salsa verde, cotija and Valentina’s sauce.
$5.5
HANDMADE PIES
Fresh local hand pies in an almond crust. Buttermilk, blueberry and banana pudding. A la mode $1 extra
