FORT WORTH

Hurtado BBQ was a great spot to eat after visiting family at the nearby hospital. Much needed comfort food. The green pork tamales were disarmingly delicious! The pork belly was great and the brisket was as well. The turkey was another star player. Big red taco wasn't what I thought it would be but is definitely worth a try. Its brisket that's been braised in big red. The soda. Yes, that big red. All in, it was a great and enjoyable meal and we'll definitely be trying the mansfield location next. DEFINITELY WORTH IT spent $120 bucks for 4 to eat. Not bad for Real TEXAS BBQ

Great customer service. Food was a 9 out of 10. Meat portions were small. Cabbage was a bit too crunchy. Wait time wasnt bad. Texas Twinkie was amazing. I will definitely return again.

They’ve mastered that Texas BBQ foundation, but what makes them stand out is the Tex-Mex twist infused into everything they do. It’s not forced — it flows. It’s bold, flavorful, and straight up addictive. My personal favorites? The birria tacos and the burgers. The birria tacos are rich, juicy, and packed with flavor — messy in the best way. And the burgers are underrated… smoky, hearty, and done right. Now let’s talk about the Texas Twinkies. Bold. Loaded. Stuffed with brisket and full of flavor — they don’t hold back. One bite and you get that perfect mix of heat, smoke, and savory goodness. And the Mexican corn? Never disappoints. Creamy, flavorful, and the perfect side to balance out all that smoky meat. Hurtado isn’t just barbecue — it’s Fort Worth culture on a plate. If you know, you know. If you don’t, it’s time.

I really like the brisket break fast tacos! The brisket was succulent and flavorful. The eggs were fluffy. Tortillas were warm and fresh. A great combination if you ask me. The place had a great atmosphere and very friendly staff. I most definitely will be back.

Absolutely amazing! Best barbecue I’ve had in ages, with great service. I had the Texas Trinity with a side of Bacon Braised Cabbage. The brisket was perfectly smoked, moist and tender. The ribs were expertly seasoned and falling off the bone. The sausage was delicious. But strangely enough, the Bacon Braised Cabbage stole the show. I wasn’t sure I was going to order it, but decided to try something different, and I am so glad that I did. I’ve never had anything like it before and don’t know how to even describe it other than heavenly. Don’t be fooled by the outside appearance of the restaurant, go in. You’ll be glad you did!