FORT WORTH

First time trying this place out, and I will definitely be coming back. The brisket was very good, not dry at all. The mac and cheese was my favorite, it has a nice smoky flavor. Parking is kinda small, but I had no issues since there were not many people in. I was just bothered a bit by a small fly that I had to keep away from my food. Overall, the store was clean, but it can improve.

Walked in to order and noticed people in the cooking area were busy! Ordered a quarter pound of sliced brisket moist with beans and potato salad and ice tea. Took a number and found a place to relax. The inside is somewhat typical of a BBQ restaurant, simple, clean, well lit. They did have big TVs for watching sports. My order arrived in short time. The brisket came with 2 slices of bread, pickles & onions, and BBQ sauce. I took a bite and the brisket was cooked perfectly, wonderful flavor, and did not need BBQ sauce. I did try the sauce and fixings in a half sandwich and it was darn good. The beans were spicy and you could definitely taste jalapeños and cilantro. The potato salad was a good contrast in both taste and in texture. It had potato of course but also had a smooth texture and good flavor. The service was excellent as two different employees came to check in on me, both were friendly, polite, and helpful. I very much enjoyed dining here. On my way out I also noticed they have special on the weekends like Dino ribs and Barbacoa.

If you're searching for a great BBQ spot near Cook's Hospital, this place in Fort Worth is a must-visit. I had a loaded baked potato with brisket, and it was absolutely delicious! Definitely check them out next time you're in the area.

It is a short walk from many of the Hospitals in the area. It was a good menu not too big but diverse enough. The food was great worth the walk the brisket didn't require any sauce to be good and the sides were great as well. Would definitely return again the meat was really on point.