We serve slow-smoked central Texas style barbecue with a Tex-Mex twist. Now open in downtown Arlington and Little Elm, Texas.

North Texas'
Barbecue Destination

PRE-ORDER NOW (ARLINGTON LOCATION)

In March, 2019 we opened a food truck at Division Brewing with a line wrapped around the building. We served barbecue in Arlington every Saturday for months afterwards.

2019

Our Story

Our passion for barbecue started like it does for so many others - in our backyard cooking for friends and family. Since then, we've grown from hosting pop-up barbecue events to a brick and mortar restaurant in just two years.

We hosted our first pop-up barbecue event at Division Brewing in Arlington - then went on to have many more pop-ups throughout the year across Dallas Fort Worth.

2018

In February, 2020 we opened our brick and mortar location on Front street in Downtown Arlington's Urban Union district.

We expanded our hours to five days a week initially, and have recently expanded to 7 days a week.

2020

Our Menu

1/3 lb each of prime brisket, pork spare ribs, sausage, and one side.

THE TEXAS TRINITY $25.5

EL JEFE PLATTER $48

The boss of all barbecue platters:
1/3 lb each of prime brisket, pork spare ribs, sausage, pork belly burnt ends, pulled pork, turkey breast and two sides of your choice.

We eat, breathe and sleep barbecue

Barbecue means so much more to us than simply serving someone a meal. Every tray that leaves our line is the result of countless hours of work - from grinding and stuffing our own sausages to making our sides from scratch every day - we take what we do seriously.

We'd love to have you in for breakfast or lunch, and we'll be happy to show you around the pit room if you'd like.