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Two 1/4 lb smash patties with American cheese, shredded lettuce, pickles, onions and truffle aioli on a brioche bun.

1/2 lb of prime brisket stuffed into a baked potato with garlic butter, shredded cheese, sour cream and chives.

Slow-cooked brisket chopped then sauced on a brioche bun with one single side and drink of your choice.

Chopped brisket, jalapeño, street corn, cilantro, onions, and cheddar cheese baked into a large cornbread muffin. Topped with garlic butter and honey to order.

A bacon-wrapped jumbo jalapeño stuffed with brisket, cream cheese and jalapeño cheese.

Slow-cooked brisket, quesadilla cheese, cilantro, onions, and salsa verde inside of a fried corn tortilla – served with beef broth consommé.

Smoked brisket and refried beans on a fried tortilla shell with cilantro, onions, salsa verde, cotija and Valentina's sauce.

A rich and creamy banana pudding with a tres leches twist, layered with fresh bananas and vanilla wafers.