
DALLAS
Slow-Smoked BBQ with a Tex-Mex Twist
Hurtado Barbecue Dallas brings award-winning slow-smoked BBQ to the Dallas Farmers Market district. Located at 900 S Harwood Street in the heart of Downtown Dallas, our Dallas location serves Central Texas-style brisket, ribs, sausage, and Tex-Mex sides, with free parking for the first two hours in the Farmers Market garage.
Hurtado BBQ Dallas Hours
Visit Hurtado Barbecue in Dallas
900 S Harwood St
Dallas, TX 75201
Not in DFW? We ship it
The same brisket, ribs, burnt ends and sausage we serve in Dallas, smoked in Arlington, packed cold and shipped nationwide.
Shop shipped barbecueParking at Hurtado BBQ Dallas
The parking garage for our location in Dallas is located at 1112 S Harwood Street. It is part of the Dallas Farmers Market and offers free parking for the first two hours. After that, it’s $3 per hour with a maximum of $18. We highly recommend parking in the Harvest Lofts Parking Garage; there is a lot right out front which is paid parking and has QR codes up for ease of payment.
Photos from Hurtado BBQ Dallas
What Dallas Customers Say About Our BBQ
KArthur
05/06/2026
⭐⭐⭐⭐⭐ Hurtado Barbecue by the Dallas Farmers Market was absolutely incredible! The barbecue was hands-down some of the best we’ve ever had, and the queso was out of this world. Everything was packed with flavor and cooked perfectly. The restaurant itself is beautiful, with a great atmosphere and vibe that made the whole experience even better. From the food to the service to the overall ambiance, everything exceeded our expectations. We can’t wait to come back and try even more from the menu. Highly recommend!
Jason Wann
13/10/2025
The food over all was good. The chicken was dry and the burnt ends were tough. The ribs and brisket were really good. I liked all the sides. I also got the beans but I assumed they would be BBQ baked beans but it was more like a charro beans. Thats my fault I should asked more questions. The bacon ranch potato salad was and the hatch chili Mac and cheese was absolutely awesome. The Mexican corn was good as well. I felt the price point was high for the amount of meat that you get.
Marcus Vinicius
11/01/2026
Hurtado Barbecue We visited Hurtado Barbecue today in Dallas and honestly, it was an outstanding experience from start to finish. From the very first interaction, the staff was friendly, welcoming, and extremely helpful with our order. We chose a combo that was supposed to serve 6 to 8 people — we had more than 10 adults plus kids, everyone ate very well, and we still took food home. That alone says a lot. The food quality is incredible. Perfectly cooked meats, amazing flavor, well-balanced seasoning, and fast service. After a few days traveling around Texas, this was the place where we truly felt we were eating real Texas barbecue. The environment also deserves special mention. The restaurant is clean, comfortable, and well organized. The restrooms were spotless, and the men’s bathroom even had a baby changing station, which is a huge plus for families with children. Small details like that make a big difference. We were a group of about 12 family members, and everyone was impressed. Now heading back to Boston, we already know we’ll miss this place. Hurtado Barbecue isn’t just a restaurant — it’s a full experience. Highly recommended and absolutely unforgettable.
BM
25/07/2026
Was in town visiting last month so I went for lunch on a weekday and really enjoyed the Texas Twinkie. I saw it as a unique menu item that I haven't seen anywhere else and I really enjoyed the taste! The barbecue tostada was good too but I kind of felt like should have just gone for something else instead but that doesn't reflect on the flavor though. The barbecue sauces are both great to try. Overall would return and would recommend trying to Twinkie at least once!
Josue Robledo
19/04/2026
Had a wonderful experience at this location with a friend visiting out of the country. I wanted to ensure they have authentic Texas BBQ for their first visit. Not only did the food not disappoint but the staff and manager was attentive and went above and beyond! The brisket was juicy and the banana pudding they gave us was beyond delish. After our meal OJ was nice enough to show us the back and smokers for truly unique experience with the pit manager Luis, who was friendly and took time out of his busy day to show us the behind the scenes on who he makes countless briskets. Thanks for the great food and unforgettable memories.