DALLAS

We are visiting Dallas from Corpus Christi and we went here for the first time and got there when it opened. There was no wait, and a young lady came out and helped us with the menu, providing recommendations. She was extremely helpful. We got the El Jefe, which had a little bit of everything, with two sides. We also tried the queso, texas twinkie, and cornbread. It was all amazing. We will definitely be visiting this BBQ place again!

It was amazing. Very clean and inviting plenty of space. The lady that took our order was helpful and kind. Ordering was simple. We had El Jefe to get a sample of everything had a Daria taco and the corn bread Mexican street con and bacon braised cabbage. It was so amazing the pork belly burnt end melted in your mouth. The pulled pork wow ribs mmm hatch pepper jack sausage amazing. Brisket soft tend and full of flavor. Not to forget the turkey was amazing.

The food over all was good. The chicken was dry and the burnt ends were tough. The ribs and brisket were really good. I liked all the sides. I also got the beans but I assumed they would be BBQ baked beans but it was more like a charro beans. Thats my fault I should asked more questions. The bacon ranch potato salad was and the hatch chili Mac and cheese was absolutely awesome. The Mexican corn was good as well. I felt the price point was high for the amount of meat that you get.

Wow! What a great unexpected find! We really loved the ribs, sliced brisket, pulled pork and smoked sausage. Now let's talk about the birria taco! Oh baby, the crunch, the cheese, the consumme, all delightful. Best birria taco that I've ever had, and priced at $6, I would order one every time. The macaroni and cheese and potato salad were both really good, We didn't really care for the corn, as it had a very overwhelming lime flavor, but everything else was top notch. Sarah took great care of us, as did another friendly female worker, but we didn't catch her name. This place is great, and the only thing that would keep me from coming back, is the parking situation. It took us 15 minutes to find a spot.

If you’re looking for terry black level quality meats but on a lighter, cleaner side, this is the spot. Barbecue smoked right and extremely tender and fulfilling yet fresh won’t leave you feeling greased up and in a food coma. Plus, they have quality quail. The watermelon cucumber salad was the perfect size and side for my sliced turkey. Drinks also refreshing and light. The atmosphere followed suit with and well lit interior and spaced out tables so you don’t feel crowded. We’ve eaten out every Sunday and this is our new favorite spot after church.