WE ARE HURTADO BARBECUE
WE SERVE SLOW-SMOKED CENTRAL TEXAS STYLE BARBECUE WITH A TEX-MEX TWIST.
From serving barbecue at pop-up events across north Texas to opening three brick and mortar locations in two years, Hurtado Barbecue is an explosive success story that began with a simple passion for the pit. Brandon Hurtado and his wife Hannah started serving barbecue in 2018 to hungry brewery-goers in Arlington, Denton and Fort Worth, and after about a year of grueling experience in the pop-up events scene, they graduated to a food truck in 2019 at Division Brewing in Arlington. Open only on Saturdays for lunch, the food truck was an instant hit in Downtown Arlington, which forced the Hurtado family to expand their hours after only a few months.
A short time later, the Hurtados agreed to open their first brick-and-mortar location in Downtown Arlington, which is located inside of a tiny, 120-year-old building and former railroad station on Front Street. The Arlington location opened in February 2020, shortly before the COVID-19 pandemic hit, forcing them to utilize only online ordering. Brandon Hurtado's experience in digital marketing at ANKR Agency helped the company focus specifically on growing its online business with pre-orders, deliveries, and curbside pickup.
Fast forward to July 2022, the Hurtado family announced they would once again expand their business, this time to Southside Fort Worth, Texas, taking over the former Derek Allen's Barbecue location. Hurtado Barbecue Fort Worth opened in September 2022 with expanded hours for breakfast and lunch to serve the local hospital community and beyond.
This growth has made Hurtado Barbecue one of the fastest growing independently-owned barbecue brands in the entire state, with an additional concession location inside of the Texas Rangers' Globe Life Field at Arlington Eats in Section 101.
See What Our Customers Are Saying
Y. Seisuke
13/08/2025
Really enjoyed the BBQ here. It’s definitely top-notch 👌🏽 The chicken was really nice, but the skin, though delicious, was a bit too sweet for my taste. The spare ribs were a bit drier than I’m used to, but also still really good. The brisket was ideal 👌🏽 The cornbread was really nice also. Maybe a tad sweet for my taste but, it was soft, crumbly, fresh, and delicious 😄
Andrew Carlisle
05/08/2025
Came here for the 1st time yesterday after wanting to try them out since I tried a sample at the Troubadour Festival. Ordered a 3 meat platter with brisket, pork belly burnt ends, and jalapeño sausage. Sides were Mac and cheese and the slaw, and also ordered one of the cornbreads and pudding. Brisket was awesome, juicy and full of flavor. The pork belly was great, and had a great char on it. I was hoping the sausage had more of a kick, but still tasted good. Mac and cheese was excellent, and the slaw surprised me. At first bite I didn't think I was gonna like it, but as I kept eating I really enjoyed the flavors. The cornbread was excellent, and the banana pudding tasted great as well. I'm glad I stopped after arriving from the airport, and will have to come back again, and would recommend others do the same. For the parking there is some on both sides, and there is indoor and outdoor seating available.
Francisco Leung
16/04/2025
We've heard a lot about this place and we finally got to visit on a Sunday night. It was a school night, so it wasn't too packed because you can sit outside or at Hayter's bar next door. We ordered El Patron w/ Street Corn, Potato Salad, and Creamy Red Slaw, 1/2 lb of Prime Brisket, and Half Chicken. Really great BBQ and sides! We had 8 people (4 adults and 4 kids) and still took a bunch of meat home. This is Tex-Mex style BBQ which did not disappoint. The meat was tender and tasty even without the sauce. The sides were interesting because they were different than other BBQ places, but tasted good. They even had tacos for sides. The staff were all really nice. Very helpful and accommodating. The only downside is that they're tucked away at the back of a street. It would be easy to miss without GPS.
Joy Kerr
19/06/2025
Every time I come here, or the Dallas location, I am impressed! The food is excellent. The brisket falls apart so easily. I want to drown myself in the hatch chile mac and cheese. The burnt ends are some of the best I've ever had. The customer service is phenomenal. Valerie was amazing today! Above and beyond helping me through some confusion with my order(my own fault), and then walking me out to my car with my large items. I cannot recommend them enough!
Mike Lacroix
16/07/2025
It was my first time in Texas, and I was very excited to finally try some real Texas BBQ. A local recommended this spot and it did not disappoint. The brisket was tender and juicy, the sausage was packed with flavor, and the sides were so incredibly flavorful. I ate so much food! My girlfriend went for a burger and loved it just as much. Huge shoutout to Stacy and Summer for being super friendly and welcoming. Honestly, I just wish I didn’t live in Canada so I could come back more often!
